Cross Cut Fries
Seasoned cross cut fries, served with sweet chilli sauce & sour cream.
Seasoned cross cut fries, served with sweet chilli sauce & sour cream.
With paprika & salt seasoning. Served with roasted garlic ailoi.
Crispy potato skins, topped with mozzarella cheese. Served with a side of gravy.
Crispy potato skins, topped with mozzarella cheese, bacon bits, siracha mayo, sour cream & crispy shallots.
Local baked artisan loaf with lashings of garlic & herb butter toppedwith a sprinkle of parmesan cheese.
Coated with our secret recipe batter & fried until golden. Served with siracha mayo & slaw garnish. V
Coated in hot sauce and served with cooling blue cheese dip. GF
Pan-seared in chilli and garlic oil, finished with fresh herb butter. Served with toasted ciabatta to mop up all the sauces.
Fried chicken coated in our secret recipe flour. Served with pepper mayo, pickles & slaw garnish. GF
Dusted with chilli & pepper salt. Served with lime mayo & salad garnish. GF
Hearty Pork Sausages with creamy potato mash, buttered peas & caramelised onion gravy. GF
Beer battered fish fillets, served with seasonal salad, golden fries, lime mayonaise & lemon wedge. DF
A house speciality. Served with creamy potato mash, roasted seasonal vegetables, buttered steamed greens & lashings of gravy. GF
Tender Chicken Schnitzel, coated with our famous coating. Served with a quenelle of creamy mash, buttered steamed vegetables and cream of pepper sauce.
Tender slow braised beef, onions & root vegetables in a rich guinness gravy, topped with flaky pastry. Served with a quenelle of creamy mash & buttered steamed vegetables. GF
Cut of the day chargrilled to your liking, served with grilled tomato & battered onion rings. Choose two sides & one sauce from the sides & sauce selection. GF
House-made soda bread, buttered & toasted with fried eggs. Served with a pork sausage, shoulder bacon, grilled tomato and fries.
Served with toasted house bread.
A celebration of all things green in a seasonal salad, tossed with toasted seeds & dressed with a basil & lime dressing. Add fried chicken $7. Add buttermilk cauliflower $7. GF, V, VE
Succulent beef pattie topped with crispy bacon, smoked cheddar, battered onion rings & jalapeno mayonnaise. Served with salad garnish & golden fries.
Buttermilk soaked chicken with our secret recipe coating, with crisp lettuce, Bog slaw, pickles & pepper mayo. Served with golden fries
“Buttermilk” fried cauliflower, pickles, salad greens & siracha mayonnaise. Served with golden fries. V
Vanilla ice cream served with whipped cream & your choice of caramel, chocolate or berry sauce.
With butterscotch sauce and ice cream.
Chefs desserts of the moment, our friendly wait staff can advise you of today's sweet treats.
Battered fish served with fries, salad & tomato sauce.
Beef pattie topped with cheese & tomato sauce. Served with fries.
Mini version of a menu classic. Sausage, peas & gravy with choice of mash or fries.
Crumbed chicken tenders with choice of mash or fries & a side of gravy.
150gm rump steak served with bog slaw & golden fries. GF, DF
Tortilla wrap filled with buttermilk fried chicken pieces, salad greens, pickles & pepper mayonnaise.
Today's roast meat in a roll with bog slaw & sauce accompaniment. Served with fries.
Beer battered fish fillet with lime mayonnaise, salad garnish & golden fries. DF
Crisp salad greens, warm roasted vegetables & toasted seeds tossed in a basil lime dressing. V, VE
House-made soda bread, buttered & toasted with fried eggs. Served with pork sausage & bacon.
A collection of classic savoury flavours mixed with some of the more modern flavours. Think old-school potato top & sausage roll meets butter chicken & Moroccan lamb. (6-8 people)
A selection of deep-fried favourites. Will include spring rolls, samosas, fish bites, onion rings, chicken nuggets, with a mixture of cross-cut fries, golden fries & dipping sauces. (6-8 people)
A selection of seafood favourites will include fish bites, calamari rings, crumbed mussels, prawn twisters with golden fries lemon wedges & dipping sauces. (6-8 people)
A selection of fresh sandwiches, wraps & rolls, filled with an assortment of fillings & flavours. (6-8 people)
Selection of cheeses, pickles, cold cuts, crackers, bread, dips & fresh fruit. (6-8 people)
Mini beef burgers, buttermilk fried chicken bites, garlic bread, spring rolls, samosas, fish goujons, golden fries, cross-cuts & dipping sauces. (6-8 people)
Mini vegetarian burgers, garlic bread, buttermilk fried cauliflower florets, spring rolls, samosas, onion rings, crumbed mushrooms, golden fries, cross-cuts & dipping sauces. (6-8 people)
At The Bog we believe in rewarding you, our loyal customer, every single time you visit us. Every dollar you spend will earn you points that can be used to purchase food anytime.
Sign up for your own personalised ‘The Oxford Club’ loyalty card today. Your card will take about 2 weeks to arrive to you by post. If you visit us between now and when your card arrives, just let the bar staff know you have got one on the way and they will be able to give you the relevant discount using a temporary number until you get your card by post.