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- Where
- The Bog christchurch
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- Date
- Thursday 14th July
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- Time
- 4pm
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- Cost
- Free
Dig out your Christmas best & join us for The Bogs Mid Winter Christmas dinner, 11th-17th July. (14th & 16th fully booked)
Two courses $42, three course $50
To Start
Ciabatta
Garlic, cheese and sundried tomato pesto on toasted ciabatta.
Mains
Baked Christmas Ham
Orange, honey & whole grain mustard glazed baked ham. Served on a creamy potato mash, with roasted root vegetables, roasted potatoes and buttered steamed greens.
Topped with a Yorkshire pudding, cranberry stuffing and lashings of gravy.
Dessert
Apple and Blueberry Crumble
Served with vanilla bean anglaise sauce and ice cream.
To book email manager@thebog.co.nz