Mid-winter Christmas dinner

  • Where
    The Bog christchurch
  • Date
    Thursday 14th July
  • Time
  • Cost

Dig out your Christmas best & join us for The Bogs Mid Winter Christmas dinner, 11th-17th July. (14th & 16th fully booked)
Two courses $42, three course $50

To Start
Garlic, cheese and sundried tomato pesto on toasted ciabatta.

Baked Christmas Ham
Orange, honey & whole grain mustard glazed baked ham. Served on a creamy potato mash, with roasted root vegetables, roasted potatoes and buttered steamed greens.
Topped with a Yorkshire pudding, cranberry stuffing and lashings of gravy.

Apple and Blueberry Crumble
Served with vanilla bean anglaise sauce and ice cream.

To book email manager@thebog.co.nz