- The Bog christchurch
- Friday 17th March
St. Patrick’s Day Breakfast
The doors will open 9am! Start your day the Irish way with our Paddy’s Day Breakfast at 9am or 11am. $28 per person for your choice of below:
Irish Soda Farl – Freshly made in-house toasted soda bread, with pork sausage, grilled tomato, crispy bacon, poached free-range eggs & hollandaise sauce.
Breakfast Roll – Warm buttered bread roll stuffed with crispy bacon, fried free-range eggs, pork sausage, golden hash browns & tomato relish.
Irish Full Cooked Breakfast – Buttered thick-cut toast, topped with free-range poached eggs. Served with crispy bacon, pork sausage, garlic mushrooms, grilled tomato, black pudding & beans
Get in quick all ye, this is always a sellout!