Available Saturday & Sunday from 11.30am-3pm

Full Irish Breakfast

Grilled tomato, streaky bacon, hash brown, pork sausage, black pudding, baked beans with toast and eggs of your choice.

$22

Savoury French Toast

Slices of sourdough soaked in eggs and fried. Served with bacon and tomatoes.

$15

Corn Fritters

Served with a poached egg, side salad and sour cream with your choice of Salmon or Bacon

Smoked Salmon $22
Bacon $18

Bacon and Eggs

Served on toast and your choice of eggs.

$16.5

Monday - Friday from 11.30am

Soup of the Day

Ask your server for today’s soup.

$13.5

Garlic Bread

Sourdough loaf with lashings of garlic butter.

$12.5

Potato skins

Potato skins baked in the oven with cheese, served with a side of gravy.

$10

Savoury French Toast

Slices of sourdough soaked in eggs and fried. Served with bacon and tomatoes.

$15

Full Irish Breakfast

Sausage, hash browns, tomato, beans, bacon, toast and eggs; either fried, scrambled, or poached.

$22

Corn Fritters

Served with a poached egg, side salad and sour cream with your choice of;

Smoked Salmon $22
Bacon $18

Smoked Salmon Salad

Smoked salmon on a salad of pickled cucumber and carrots, mixed greens and a wasabi lemon dressing.

$16.5

Fried Calamari salad

Spicy fried calamari on a radish and mixed greens salad with a mango dressing.

$16.5

Pork Belly Open Sandwich

Open sandwich with twice cooked sliced pork belly, apple slaw and bbq sauce.

$15

150g Sirloin Steak

Cooked to your liking served with fries, egg and green salad. Choose your sauce.

$15

JJ’s Bangers and Mash

Slightly spiced lamb merguez sausages served on a bed of colcannon with caramelised onion and finished off with peas and gravy.

$19

Fish n Chips

Beer battered fish of the day, served with a green salad, crispy chips and tartare sauce.

$18

Tradition Irish Stew

Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth and served with toasted sourdough.

$18

Pea, Pie & Pud

Chunky steak, roast tomato and balsamic onion pie, served with mushy peas & creamy colcannon mash.

$16
With a pint $21.5

Vegetable Lasagne

Seasonal vegetable lasagne, in a creamy béchamel, rich tomato sauce and crispy cheese crust, finished with a rocket pesto and salad garnish.

$20

Cheese Burger

180g house made beef burger on a flour bap with grilled cheese.Served with a side of fries.

$20

Chicken Schnitzel

Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.

$18

Available from 11.30am.

Marinated Olives

$6

Onion Rings

$6.5

Seasoned Criss Cross Potatoes

Served with sweet chilli and sour cream.

Small $10
Large $13.50

Prawn Twisters

One twister is never enough - so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried. Served with dipping sauce.

$10

Chicken Wings

Wings tossed in your choice of hot, barbecue or teriyaki sauce.

1/2 kilo $15.5
1kg (with chips) $30

House Platter

Croquettes, crispy pork in teriyaki, warm smoked salmon, hummus, calamari, pesto and mixed breads.

$42

The Bog Platter

Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, prawn twisters, served with sweet chilli dip and aioli.

$35

Available from 11.30am

Garlic Bread

Sourdough loaf with lashings of garlic butter.

$12.5

Mixed Bread & dips

Served with hummus, rucola pesto and balsamic olive oil dips.

$14.5

Crispy Potato Skins

With grilled cheese, tomato salsa, sour cream and guacamole.

$16.5

Fried Calamari

Spicy fried calamari on a radish and mixed greens salad with a mango dressing.

$16.5

Smoked Salmon Salad

Hot smoked salmon on a salad of pickled cucumber and carrots, mixed greens and a wasabi lemon dressing.

$16.5

Pea & Pork Croquettes

Homemade pea and pork croquettes with a mustard mayo dipping sauce.

$10

Crispy Pork Belly

Crispy pork belly tossed in a teriyaki glaze on a sweet and sour coleslaw.

$16

Available from 11.30am

Beef and Guinness Hot Pot

Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite.

$23.5

JJ’s Bangers and Mash

Slightly spiced pork cumberland sausages served on a bed of colcannon with caramelised onion and finished off with peas and gravy.

$23

Tradition Irish stew

Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth and served with toasted sourdough.

$24

Lamb Shank

Slow braised lamb shank served on colcannon, caramelised onion and gravy.

$25

The Cashel Mall Melt

Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar, horseradish mayonnaise and tomato sauce. Served with a side of fries.

$25.5

Pea, Pie & Pud

Chunky steak, roast tomato and balsamic onion pie, served with mushy peas & creamy colcannon mash.

$17.5
With a pint $23.5

Available from 11.30am

Famous Bog Roast

Ask for the roast of the day. Served with rosemary, roasted potatoes, roast vegetables, steamed seasonal vegetables, Yorkshire pudding and lashings of gravy.

$26

Roast Beet Salad

Salad of roast beets and pumpkin with creamy feta, rocket and almonds. Drizzled with a light yoghurt dressing and finished with balsamic reduction.

$21

Vegetable Lasagne

Seasonal vegetable lasagne, in a creamy béchamel, rich tomato sauce and crispy cheese crust, finished with a rocket pesto and salad garnish.

$22

The Bog Burger

180g beef burger on a flour bap with bacon, grilled cheese, caramelised onions, pickled beets and onion rings. Served with a side of fries.

$25

Chicken Schnitzel

Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.

$18

Ribs

You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with a side of fries and salad.

½ kilo $16.5
1 Kilo with fries $28.5

Fish n Chips

Beer battered fish of the day, served with a green salad, mushy peas, crispy chips and tartare sauce.

$26

250g Ribeye Steak

Cooked to your liking served with fries and your choice of green salad or vegetables. Choose your sauce.

$33

200g Sirloin Steak

Cooked to your liking served with fries and your choice of green salad or vegetables. Choose your sauce.

$27

Seasonal Green Salad and Seasonal Vegetables

$6.5

Fries

4.5

Colcannon

$5.5

Egg

$1.5

Available from 11.30am

Tiramisu

Espresso soaked lady fingers layered between creamy Italian style mascarpone cream and cocoa.

$13

Apple Tarte Tatin

Apples tossed in a rich caramel, topped with a puff pastry and finished in the oven. Served with vanilla ice cream.

$12

Chocolate Fondant

Warm dark chocolate fondant from the oven with a gooey centre and served with vanilla ice cream.

$12

Ice Cream Sundae

Ice cream served with a wafer, sprinkles and your choice of caramel, berry coulis or chocolate sauce.

$10

Includes a soft drink and a scoop of ice cream with your choice of Topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Crumbed Hoki bites served with chips and tomato sauce.

$14

Kid’s Bangers and Mash

A pork sausage served on chips and gravy.

$14

Roast of The Day

A kids portion served with roast vegetables, roast potato and gravy.

$14

Chicken Tenders

Crumbed chicken tenders, served with fries.

$14

Ribs

Ribs, served with salad and fries.

$14