Daily from 11.30am

Full Irish Breakfast

Bacon, sausage, baked beans, hash browns, black pudding and two eggs how you like them. Served with fresh toast.


Two on Toast

Fresh toasted sour dough with your choice of two of the following: bacon, two eggs (how you like them) sausage, hash brown, beans, black pudding or tomato.


Irish Breakfast Roll

Bacon, sausage, hash brown, black pudding and egg served inside a six inch sour dough roll.

1 roll $17.5 2 rolls $28

Daily from 11.30am

Spicy Sausages

Spicy chorizo sausage pieces served with BBQ sauce.


Onion Rings


Criss Cross Fries

Served with sweet chilli sauce and sour cream.


Bowl of Fries

A bowl of fries served with tomato sauce or aioli. Add sauce: gravy, curry $3



Seasoned potato wedges served with sour cream and sweet chili sauce.


The Bog Platter

Criss cross cut fries, chicken wings, onion rings, prawn twisters and fries served with sweet chilli sauce and aioli.


Daily from 11.30am

Bog Burger Sliders

Our Bog burger miniaturised into 3 delicious sliders! Mini Brioche buns with beef patty, lettuce, tomato, cheese and mayo, served with fries.


Bog Wings or Ribs

Marinated chicken wings or slow cooked sticky pork ribs, served on fresh salad with chips and your choice of sauce: BBQ, hot or teriyaki.

Half kg $21 Full kg $35

Cajun Chicken Open Sandwich

Cajun chicken pieces served on grilled focaccia with lettuce, caramelised onion, Spanish tomato and a roast capsicum mayonnaise.


Steak, Eggs and Chips

150g Sirloin steak cooked to your liking, served on fries with salad and fried egg. Add sauce: mushroom, pepper, garlic butter.


Teriyaki Glazed Pork Belly

Fresh lettuce with crispy bacon, croutons and parmesan cheese dressed in our in-house caeser mayo, topped with a fresh poached egg.


The Bog Wrap

Mediterranean lamb or crispy chicken pieces with salad greens, tomato and aioli wrapped in a tortilla and lightly toasted. Served with fries.


Pork Belly Open Sandwich

Teriyaki pork belly served on toasted focaccia with salad greens,tomato and finished with garlic aioli. Served with fries.


Crispy chicken

Marinated chicken pieces tossed in our spice mix and served with salad and chipotle mayonnaise.


Daily from 11.30am

Garlic Bread

Whole Swedish basket loaf with lashings of garlic butter.


Bread & dips

A selection of breads, toasted and fresh, served with homemade dips. Ask your friendly wait staff for today’s dips


Soup of the Day

Ask your friendly wait staff for the soup of the day. Served with toasted sourdough.


Polenta Fries

Crispy fried polenta fries served with aioli.


Seafood Chowder

Hearty chowder packed full of tender seafood served with fresh toasted sour dough. Served with a side of fries.


Salt & Pepper Calamari

Flash-fried calamari pieces with a salt and pepper crust. Served with garlic aioli.



Corn chips topped with mince, chilli bean and tomato mix and finished with jalapeños, salsa, sour cream and lots of cheese. Vegetarian option available.


Daily from 11.30am

Beef and Guinness Hot Pot

Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with champ. Truly a Bog favourite.


JJ’s Bangers and Mash

Pork cumberland sausages served on mashed potato with caramelised onions, peas and gravy.


Traditional Irish stew

Tender lamb pieces with celery, onions, carrots, potatoes, pearl barley and herbs cooked in a rich broth served with toasted sourdough.


Lamb Shank

Slow braised lamb shank served on creamy mashed potato with caramelised onions and steamed vegetables.

Single $26 Double $34

Petes Cashel Melt

Your choice of chicken or sirloin steak, served on grilled sourdough bread,topped with grilled cheese, caramelised onions, tomato sauce and aïoli. Served with a side of fries.


Daily from 11.30am

Famous Bog Roast

Roast of the day. Served with roast vegetables steamed greens and traditional accompaniment.


The Bog Burger

Your choice of homemade beef patty, crumbed chicken breast or falafel patty on a flour bap with grilled cheese, lettuce, tomato and mayonnaise. Served with fries.


Fish n Chips

Beer battered or pan-fried fish, served with fries and salad or potato and roast vegetables and tartare sauce.


Ribeye Steak

250g Ribeye steak, cooked to your liking, served with herb roasted potatoes, steamed vegetables and your choice of garlic butter, mushroom or pepper sauce.


Rump Steak

250g Rump steak, cooked to your liking, served with herb roasted potatoes and steamed vegetables or fries and salad. Choose either garlic butter, mushroom or pepper sauce as an accompaniment.


250g Ribeye Steak

Cooked to your liking served with fries, salad and your choice of sauce.


Chicken Parmigiana

Chicken breast schnitzel crumbed and fried. Topped with a tomato napolitana sauce and cheese. Served with herb roasted potatoes and steamed vegetables or fries and salad. Add sauce: Curry, Mushroom, Gravy, Pepper $3


Bacon, Cabbage and Mash

Thick Bacon steak served on creamy mashed potato with steamed herb cabbage and white parsley sauce.


Falafel Stack

Home-made Falafel patties, served with salad and caramelised onions on toasted sourdough.


Seasonal Green Salad




Seasonal Vegetables






Available from 11.30am

Sticky Toffee Pudding

Delicious warm sticky toffee pudding served with a butterscotch caramel sauce and vanilla ice cream.


Chocolate Brownie

Decadent chocolate brownie served with chocolate ice cream, berry compote and chocolate sauce.


Irish Crème Brulee

A smooth Bailey’s custard with a cracking caramelised top.


Dessert of the day

Chef’s dessert creation of the day, ask our friendly staff for what today’s dessert is.


Ice Cream Sundae

Vanilla ice cream served with whipped cream, sprinkles and your choice of caramel, berry or chocolate sauce.


Includes a soft drink and a scoop of ice cream with your choice of Topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Battered or pan-fried fish served with chips, salad and tomato sauce.


Kid’s Bangers and Mash

A pork sausage served on chips and gravy.


Chicken Tenders

Crumbed chicken tenders, served with fries.


Kid’s Mac n Cheese

Macaroni with cheesy sauce and bacon bits.


From 5pm

Mondays - Pie and a house drink


Tuesday - Fish and chips or steak and chips and a house drink


Wednesday - Burger, fries and a house drink


Thursday - Cheesy nachos & 2 house drinks


Friday - Curry and a house drink


Saturday - Pasta & a house drink


Sunday - Sunday roast and a house drink (available all day)


Pork Chop and Veges

Pork loin chop served with roast potatoes and crisp veges. Finished with gravy and apple sauce.


The Bog Big Steak

400g rump steak, cooked to your liking served with two eggs, fries and your choice of sauce.


Bog Works Burger

100% Beef patty, coleslaw, cheese, bacon, egg, tomato and beetroot all in a soft sour dough bun. Served with fries and salad.