Cross Cut Fries

Seasoned cross cut fries, served with sweet chilli sauce & sour cream.



With paprika & salt seasoning. Served with roasted garlic ailoi.


Irish Potato Skins

Crispy potato skins, topped with mozzarella cheese. Served with a side of gravy.


Loaded Potato Skins

Crispy potato skins, topped with mozzarella cheese, bacon bits, siracha mayo, sour cream & crispy shallots.


Garlic Bread

Local baked artisan loaf with lashings of garlic & herb butter toppedwith a sprinkle of parmesan cheese.


Buttermilk Cauliflower Bites

Coated with our secret recipe batter & fried until golden. Served with siracha mayo & slaw garnish. V


Hot & Spicy Chicken Wings

Coated in hot sauce and served with cooling blue cheese dip. GF


Chilli Prawns

Pan-seared in chilli and garlic oil, finished with fresh herb butter. Served with toasted ciabatta to mop up all the sauces.


The Bog's Fried Chicken

Fried chicken coated in our secret recipe flour. Served with pepper mayo, pickles & slaw garnish. GF



Dusted with chilli & pepper salt. Served with lime mayo & salad garnish. GF


JJ’S Bangers and mash

Hearty Pork Sausages with creamy potato mash, buttered peas & caramelised onion gravy. GF



Beer battered fish fillets, served with seasonal salad, golden fries, lime mayonaise & lemon wedge. DF


Roast of the Day

A house speciality. Served with creamy potato mash, roasted seasonal vegetables, buttered steamed greens & lashings of gravy. GF


ShamrocK Schnitzel

Tender Chicken Schnitzel, coated with our famous coating. Served with a quenelle of creamy mash, buttered steamed vegetables and cream of pepper sauce.


Bog Famous Beef & Guinness Hotpot

Tender slow braised beef, onions & root vegetables in a rich guinness gravy, topped with flaky pastry. Served with a quenelle of creamy mash & buttered steamed vegetables. GF



Cut of the day chargrilled to your liking, served with grilled tomato & battered onion rings. Choose two sides & one sauce from the sides & sauce selection. GF



House-made soda bread, buttered & toasted with fried eggs. Served with a pork sausage, shoulder bacon, grilled tomato and fries.


Soup-erb of the day

Served with toasted house bread.


Lettuce Eat

A celebration of all things green in a seasonal salad, tossed with toasted seeds & dressed with a basil & lime dressing. Add fried chicken $7. Add buttermilk cauliflower $7. GF, V, VE


The Big Paddy

Succulent beef pattie topped with crispy bacon, smoked cheddar, battered onion rings & jalapeno mayonnaise. Served with salad garnish & golden fries.



Buttermilk soaked chicken with our secret recipe coating, with crisp lettuce, Bog slaw, pickles & pepper mayo. Served with golden fries


THE BOG No Meat Burger

“Buttermilk” fried cauliflower, pickles, salad greens & siracha mayonnaise. Served with golden fries. V


Ice-Cream Sundae

Vanilla ice cream served with whipped cream & your choice of caramel, chocolate or berry sauce.



With butterscotch sauce and ice cream.


Chefs Creation

Chefs desserts of the moment, our friendly wait staff can advise you of today's sweet treats.


Includes a soft drink and a scoop of ice cream with your choice of topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Battered fish served with fries, salad & tomato sauce.


Cheese Burger

Beef pattie topped with cheese & tomato sauce. Served with fries.


Bangers meal

Mini version of a menu classic. Sausage, peas & gravy with choice of mash or fries.


Crumbed Chicken

Crumbed chicken tenders with choice of mash or fries & a side of gravy.


Monday - Friday 12pm-4pm

Lunch Steak

150gm rump steak served with bog slaw & golden fries. GF, DF


Chicken Wrap

Tortilla wrap filled with buttermilk fried chicken pieces, salad greens, pickles & pepper mayonnaise.


Roast Roll

Today's roast meat in a roll with bog slaw & sauce accompaniment. Served with fries.


Fish n Chips

Beer battered fish fillet with lime mayonnaise, salad garnish & golden fries. DF


Wicklow Salad

Crisp salad greens, warm roasted vegetables & toasted seeds tossed in a basil lime dressing. V, VE


Soda Farl

House-made soda bread, buttered & toasted with fried eggs. Served with pork sausage & bacon.


The Paddy Platter

A collection of classic savoury flavours mixed with some of the more modern flavours. Think old-school potato top & sausage roll meets butter chicken & Moroccan lamb. (6-8 people)

$45 per platter

Johnny’s Favourite Fried Platter

A selection of deep-fried favourites. Will include spring rolls, samosas, fish bites, onion rings, chicken nuggets, with a mixture of cross-cut fries, golden fries & dipping sauces. (6-8 people)

$45 per platter

The Molly Malone Platter

A selection of seafood favourites will include fish bites, calamari rings, crumbed mussels, prawn twisters with golden fries lemon wedges & dipping sauces. (6-8 people)

$55 per platter

Sandwiches, Wraps & Rolls

A selection of fresh sandwiches, wraps & rolls, filled with an assortment of fillings & flavours. (6-8 people)

$55 per platter

The Dubliner

Selection of cheeses, pickles, cold cuts, crackers, bread, dips & fresh fruit. (6-8 people)

$55 per platter

The Full Clover

Mini beef burgers, buttermilk fried chicken bites, garlic bread, spring rolls, samosas, fish goujons, golden fries, cross-cuts & dipping sauces. (6-8 people)

$65 per platter

Ultimate Vegetarian

Mini vegetarian burgers, garlic bread, buttermilk fried cauliflower florets, spring rolls, samosas, onion rings, crumbed mushrooms, golden fries, cross-cuts & dipping sauces. (6-8 people)

$65 per platter

Two courses $44, select either Entrée & Main, or Main & Dessert. Three courses $52

Tripple Cheese Croquettes

Served with Bog pickles & spiced plum sauce


Baked Christmas Ham with the trimmings

Cranberry & orange glazed Hot Ham off the bone, served with creamy mash potato, roasted root vegetables & buttered steamed greens. Topped with cashew nut & herb stuffing with lashings of gravy.


Warm Apple & Blackberry Crumble

With vanilla bean custard & ice-cream.


Book here