Soup of the Day
Ask your server for today’s soup.
$13.5
Menu
Garlic Bread
Sourdough loaf with lashings of garlic butter.
$12.5
Potato skins GF
Potato skins baked in the oven with cheese, served with a side of gravy.
$10
Savoury French Toast
Slices of sourdough soaked in eggs and fried. Served with bacon and tomatoes.
$15
Full Irish Breakfast
Sausage, hash browns, tomato, beans, bacon, toast and eggs; either fried, scrambled, or poached.
$22
Corn Fritters
Served with a poached egg, side salad and sour cream with your choice of;
Smoked Salmon $22
Bacon $18
Bacon $18
Smoked Salmon Salad GF
Smoked salmon on a salad of pickled cucumber and carrots, mixed greens and a wasabi lemon dressing.
$16.5
Fried Calamari salad
Spicy fried calamari on a radish and mixed greens salad with a mango dressing.
$16.5
Pork Belly Open Sandwich
Open sandwich with twice cooked sliced pork belly, apple slaw and bbq sauce.
$15
150g Sirloin Steak GF
Cooked to your liking served with fries, egg and green salad. Choose your sauce.
$15
JJ’s Bangers and Mash
Slightly spiced lamb merguez sausages served on a bed of colcannon with caramelised onion and finished off with peas and gravy.
$19
Fish n Chips
Beer battered fish of the day, served with a green salad, crispy chips and tartare sauce.
$18
Tradition Irish Stew GF
Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth and served with toasted sourdough.
$18
Pea, Pie & Pud
Chunky steak, roast tomato and balsamic onion pie, served with mushy peas & creamy colcannon mash.
$16
With a pint $21.5
With a pint $21.5
Vegetable Lasagne V
Seasonal vegetable lasagne, in a creamy béchamel, rich tomato sauce and crispy cheese crust, finished with a rocket pesto and salad garnish.
$20
Cheese Burger
180g house made beef burger on a flour bap with grilled cheese.Served with a side of fries.
$20
Chicken Schnitzel
Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.
$18
Marinated Olives Gluten Free
$6
Onion Rings
$6.5
Seasoned Criss Cross Potatoes
Served with sweet chilli and sour cream.
Small $10
Large $13.50
Large $13.50
Prawn Twisters
One twister is never enough - so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried. Served with dipping sauce.
$10
Chicken Wings Gluten Free
Wings tossed in your choice of hot, barbecue or teriyaki sauce.
1/2 kilo $15.5
1kg (with chips) $30
1kg (with chips) $30
House Platter
Croquettes, crispy pork in teriyaki, warm smoked salmon, hummus, calamari, pesto and mixed breads.
$42
The Bog Platter
Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, prawn twisters, served with sweet chilli dip and aioli.
$35
Garlic Bread Vegetarian
Sourdough loaf with lashings of garlic butter.
$12.5
Mixed Bread & dips Vegetarian
Served with hummus, rucola pesto and balsamic olive oil dips.
$14.5
Crispy Potato Skins Vegetarian & Gluten Free
With grilled cheese, tomato salsa, sour cream and guacamole.
$16.5
Fried Calamari
Spicy fried calamari on a radish and mixed greens salad with a mango dressing.
$16.5
Smoked Salmon Salad Gluten Free
Hot smoked salmon on a salad of pickled cucumber and carrots, mixed greens and a wasabi lemon dressing.
$16.5
Pea & Pork Croquettes Gluten Free
Homemade pea and pork croquettes with a mustard mayo dipping sauce.
$10
Crispy Pork Belly
Crispy pork belly tossed in a teriyaki glaze on a sweet and sour coleslaw.
$16
Beef and Guinness Hot Pot
Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite.
$23.5
JJ’s Bangers and Mash Gluten Free
Slightly spiced pork cumberland sausages served on a bed of colcannon with caramelised onion and finished off with peas and gravy.
$23
Tradition Irish stew
Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth and served with toasted sourdough.
$24
Lamb Shank Gluten Free
Slow braised lamb shank served on colcannon, caramelised onion and gravy.
$25
The Cashel Mall Melt Gluten Free
Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar, horseradish mayonnaise and tomato sauce. Served with a side of fries.
$25.5
Pea, Pie & Pud
Chunky steak, roast tomato and balsamic onion pie, served with mushy peas & creamy colcannon mash.
$17.5
With a pint $23.5
With a pint $23.5
Famous Bog Roast
Ask for the roast of the day. Served with rosemary, roasted potatoes, roast vegetables, steamed seasonal vegetables, Yorkshire pudding and lashings of gravy.
$26
Roast Beet Salad Gluten Free & Vegetarian
Salad of roast beets and pumpkin with creamy feta, rocket and almonds. Drizzled with a light yoghurt dressing and finished with balsamic reduction.
$21
Vegetable Lasagne Vegetarian
Seasonal vegetable lasagne, in a creamy béchamel, rich tomato sauce and crispy cheese crust, finished with a rocket pesto and salad garnish.
$22
The Bog Burger
180g beef burger on a flour bap with bacon, grilled cheese, caramelised onions, pickled beets and onion rings. Served with a side of fries.
$25
Chicken Schnitzel
Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.
$18
Ribs
You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with a side of fries and salad.
½ kilo $16.5
1 Kilo with fries $28.5
1 Kilo with fries $28.5
Fish n Chips
Beer battered fish of the day, served with a green salad, mushy peas, crispy chips and tartare sauce.
$26
250g Ribeye Steak Gluten Free
Cooked to your liking served with fries and your choice of green salad or vegetables. Choose your sauce.
$33
200g Sirloin Steak Gluten Free
Cooked to your liking served with fries and your choice of green salad or vegetables. Choose your sauce.
$27
Seasonal Green Salad and Seasonal Vegetables
$6.5
Fries
4.5
Colcannon
$5.5
Egg
$1.5
Tiramisu
Espresso soaked lady fingers layered between creamy Italian style mascarpone cream and cocoa.
$13
Apple Tarte Tatin
Apples tossed in a rich caramel, topped with a puff pastry and finished in the oven. Served with vanilla ice cream.
$12
Chocolate Fondant
Warm dark chocolate fondant from the oven with a gooey centre and served with vanilla ice cream.
$12
Ice Cream Sundae Gluten Free
Ice cream served with a wafer, sprinkles and your choice of caramel, berry coulis or chocolate sauce.
$10
Fish n Chips
Crumbed Hoki bites served with chips and tomato sauce.
$14
Kid’s Bangers and Mash
A pork sausage served on chips and gravy.
$14
Roast of The Day
A kids portion served with roast vegetables, roast potato and gravy.
$14
Chicken Tenders
Crumbed chicken tenders, served with fries.
$14
Ribs
Ribs, served with salad and fries.
$14