Available Saturday & Sunday from 11.30am-3pm

Full Irish Breakfast

Eggs Your Way, bacon, pork sausage toast, grilled tomato, hash brown, baked beans and hollandaise.

$24

Ham Hock

Smoked ham hock on toasted sourdough or multigrain bread with a poached egg and hollandaise.

$23

Beef Hash Potatoes

Hash potatoes with eye fillet, a poached egg and hollandaise.

$19

Eggs Your Way

Two eggs your way on sourdough or multigrain bread with hollandaise.

$12

Monday - Friday from 11.30am

Soup of the Day

Ask your server for today’s soup.

$13.5

Garlic Bread

Sourdough loaf with lashings of garlic butter.

$12.5

Potato skins

Potato skins baked in the oven with cheese, served with a side of gravy.

$10

Savoury French Toast

Slices of sourdough soaked in eggs and fried. Served with bacon and tomatoes.

$15

Full Irish Breakfast

Sausage, hash browns, tomato, beans, bacon, toast and eggs; either fried, scrambled, or poached.

$22

Corn Fritters

Served with a poached egg, side salad and sour cream with your choice of;

Smoked Salmon $22
Bacon $18

Smoked Salmon Salad

Smoked salmon on a salad of pickled cucumber and carrots, mixed greens and a wasabi lemon dressing.

$16.5

Fried Calamari salad

Spicy fried calamari on a radish and mixed greens salad with a mango dressing.

$16.5

Pork Belly Open Sandwich

Open sandwich with twice cooked sliced pork belly, apple slaw and bbq sauce.

$15

150g Sirloin Steak

Cooked to your liking served with fries, egg and green salad. Choose your sauce.

$15

JJ’s Bangers and Mash

Slightly spiced lamb merguez sausages served on a bed of colcannon with caramelised onion and finished off with peas and gravy.

$19

Fish n Chips

Beer battered fish of the day, served with a green salad, crispy chips and tartare sauce.

$18

Tradition Irish Stew

Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth and served with toasted sourdough.

$18

Pea, Pie & Pud

Chunky steak, roast tomato and balsamic onion pie, served with mushy peas & creamy colcannon mash.

$16
With a pint $21.5

Vegetable Lasagne

Seasonal vegetable lasagne, in a creamy béchamel, rich tomato sauce and crispy cheese crust, finished with a rocket pesto and salad garnish.

$20

Cheese Burger

180g house made beef burger on a flour bap with grilled cheese.Served with a side of fries.

$20

Chicken Schnitzel

Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.

$18

Available from 11.30am.

Fries

Served with aioli and tomato sauce.

$10

Onion Rings

$8

Seasoned Criss Cross Potatoes

Served with sweet chilli and sour cream.

$13.5

Chicken Wings

Wings tossed in your choice of hot, barbecue or teriyaki sauce.

1/2 kilo $15.5
1kg (with chips) $30

Prawn Twisters

Tasty prawns wrapped in wonton pastry and deep fried. Served with dipping sauce.

$12

Crispy Fried Chicken

Marinated chicken thigh tossed in our spice mix and crispy fried. Served with chipotle mayonnaise.

$15

The Bog Platter

Deep fried goodness - a platter of chips, criss-cross fries, crispy fried chicken, onion rings, prawn twisters, served with sweet chilli dip and aioli.

$35

Available from 11.30am

Garlic Bread

Sourdough loaf with lashings of garlic butter.

$12

Mixed Bread & dips

Bread & dips. Ask your friendly wait staff for today’s dips.

$14.5

Soup of the Day

Ask your friendly wait staff for the soup of the day. Served with toasted sourdough.

$10

Polenta Fries

Crispy fried polenta fries served with aioli.

$12

Teriyaki Glazed Pork Belly

Lightly fried and served with sweet and sour coleslaw.

$15

Crispy Fried Chicken

Marinated chicken thigh tossed in our spice mix and crispy fried. Served with chipotle mayonnaise.

$15

Available from 11.30am

Beef and Guinness Hot PotBeef and Guinness Hot Pot

Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with champ. Truly a Bog favourite.

$23.5

JJ’s Bangers and Mash

Pork cumberland sausages served on champ with caramelised onions, peas and gravy.

$23

Traditional Irish Stew

Tender lamb pieces with celery, onions, carrots, potatoes, pearl barley and herbs cooked in a rich broth served with toasted sourdough.

$24

Lamb Shank

Slow braised lamb shank served on champ with caramelised onions and gravy.

$24

Pea, Pie & Pud

Steak and onion pie, served on champ with green peas and gravy. Served with a side of fries.

$17.5
with a pint $23.5

Petes Cashel Melt

Your choice of chicken or sirloin steak, served on grilled sourdough bread,topped with grilled cheese, caramelised onions, tomato sauce and aïoli. Served with a side of fries.

$21

Available from 11.30am

Famous Bog Roast

Ask for the roast of the day. Served with roast vegetables, steamed greens and Yorkshire pudding and lashings of gravy.

$23

Summer Salad

Salad leaves, feta, confit tomato, roast walnut, carrot and orange with gremolata.

$22

Dosa

Chickpea and rice flour crepe with a curried potato and green pea filling, served with a carrot and coconut salad and house made fruit chutney.

$20

The Bog Burger

Your choice of 180g beef burger or crumbed chicken breast on a flour bap with grilled cheese, lettuce, tomato and mayonnaise. Served with fries.

$20

Chicken Schnitzel

Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.

$20

250g Ribeye Steak

Cooked to your liking served with fries, salad and your choice of sauce.

$30

250g Rump Steak

Cooked to your liking served with fries, salad and your choice of sauce.

$28

Pork Ribs

Slow cooked pork ribs in our homemade sticky bbq sauce. Served with fries and salad.

½ kilo $19 1 Kilo with fries $29

Fish n Chips

Beer battered fish of the day, served with fries, green salad and tartare sauce.

$26

Fish n Chips

Beer battered fish of the day, served with fries, green salad and tartare sauce.

$27

Seasonal Green Salad

$6

Fries

$5.5

Seasonal Vegetables

$6

Egg

$2

Champ

$5

Available from 11.30am

Tiramisu

Espresso soaked lady fingers layered between creamy Italian style mascarpone cream and cocoa.

$13

Apple Tarte Tatin

Apples tossed in a rich caramel, topped with a puff pastry and finished in the oven. Served with vanilla ice cream.

$12

Chocolate Fondant

Warm dark chocolate fondant from the oven with a gooey centre and served with vanilla ice cream.

$12

Ice Cream Sundae

Ice cream served with a wafer, sprinkles and your choice of caramel, berry coulis or chocolate sauce.

$10

Includes a soft drink and a scoop of ice cream with your choice of Topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Crumbed fish served with chips and tomato sauce.

$14

Kid’s Bangers and Mash

A pork sausage served on chips and gravy.

$14

Chicken Tenders

Crumbed chicken tenders, served with fries.

$14

The Bog Platter

Criss-cross fries, fries, chicken wings, onion rings and prawn twisters served with dipping sauce. Serves 4-6 people.

$35

Mini Savouries

Selection of cocktail sausage rolls, mini pies & quiches, served with tomato sauce. Serves 4-6 people.

$56

Thai Chicken Nibbles**

Thai marinated chicken nibbles served with dipping sauces. Serves 4-6 people.

$56

Club Sandwiches

Classic clubs filled with ham, mustard, lettuce, cheese, tomato and aioli vegetarian option - without ham. 6–8 people.

$42

The Bog Christmas Platter

Cheese fondue, breads & crackers. Chutney, cheese, ham & salami. Dried fruit and nuts. Serves 4-6 people.

$60

Al mains served with seasonal greens and roast vegetables

Starters - Sharing Platter

Cheese fondue, breads & crackers. Chutney, cheese, ham & salami. Dried fruit and nuts.

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Mains - Roast Beef

Roast beef rump with yorkshire pudding and jus.

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or Roast Chicken

Half roast chicken, lemon & garlic confit with red wine jus.

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or Lamb

Stuffed lamb rump with mint sauce and jus.

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or Nut Roast

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Dessert - Pavlova

Pavlova with berry compote & whipped cream.

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or Fresh Fruit Salad

A herb infused fresh fruit salad with vanilla icecream.

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From 5pm

MONDAY - STEAK N CHIPS & A HOUSE DRINK

$20

TUESDAY - FISH N CHIPS OR STEAK N CHIPS & A HOUSE DRINK

$20

WEDNESDAY - BURGER, CHIPS & A HOUSE DRINK

$25

THURSDAY - ½ KILO OF RIBS, ½ KILO OF WINGS AND TWO PINTS

$30

FRIDAY - CURRY & A HOUSE DRINK

$20

SUNDAY - SUNDAY ROAST AND A HOUSE DRINK

$30