Menu

JJ’s Bangers and Mash

Grilled pork sausages with creamy potato mash, buttered peas & topped with rich onion gravy. GFA

$25

Roast of The Day

A house speciality served with creamy mash, roasted seasonal vegetables, buttered steamed greens & lashings of gravy. GFA

$29

Fish & Chips

Beer-battered fish fillets served with seasonal salad, golden fries, charred lemon & saffron mayonnaise.

$27

Beef & Guinness Hotpot

Tender slow braised beef, onions & root vegetables in a rich guinness gravy, topped with flaky pastry. Served with creamy mashed potatoes & buttered steamed greens.

$28

Shamrock Schnitzel

​Tender crumbed chicken breast served with creamy mash & butter steamed greens or green salad & golden fries. Choose your own sauce from the grill section.

$28

Mixed Grill

Chargrilled Steak, pork sausage, crisp bacon, herb roasted potatoes on toasted ciabatta, with fried free range eggs & mushroom gravy. GFA

$29

Chargrilled Rump Steak

200g rump steak cooked to your liking served with golden fries, crisp salad greens & whipped garlic & herb butter. GFA

$30

Chargrilled Sirloin Steak

250g Sirloin steak cooked to your liking, topped with battered onion rings & served with two sides & one sauce of your choice from the sides & sauce selection.

$36

Beef Burger

Succulent house made beef pattie, topped with grilled bacon, swiss cheese, battered onion rings & our secret recipe burger sauce. Served with salad garnish & golden fries.

$26

No Meat Burger

Sweetcorn pattie, golden haloumi & crisp salad greens, topped with capsicum & chilli mayonnaise. Served with golden fries. Add bacon 4

$25

Cluckin’ Good Chicken Roll

Buttermilk soaked chicken coated with Bog seasoned flour, crisp salad greens, chipotle dressed slaw & Bog pickles. Served with golden fries.

$26

Petes Cashel Melt

Your choice of chicken or sirloin steak, served on grilled sourdough bread, topped with grilled cheese, caramelised onions, tomato sauce & aïoli. Served with a side of fries.

$25

Dublin Salad

Warm roasted pumpkin, spiced chickpeas & toasted seeds tossed through seasonal green salad. Drizzled with a blue cheese dressing. Add halloumi cheese $7. GF Add crispy chicken $7

$19

$16 Includes a soft drink and a scoop of ice cream with your choice of topping, chocolate, strawberry or caramel and sprinkles.

Buttermilk Chicken & Chips

Tender pieces of buttermilk soaked chicken coated in our Bog seasoning & served with golden fries & tomato sauce. GF

$16

Fish n Chips

Fresh battered fish with golden fries & tomato sauce.

$16

Bangers

A mini version of our famous meal. Served with mashed potato, peas & gravy. GF

$16

Mini Roast

Today's roast meat, served with mashed potato, steamed vegetables & gravy. GF

$16

Cheese & Bacon Wrap

A tortilla wrap filled with melted cheese, bacon bits & tomato sauce. Served with salad garnish & golden fries.

$16

Dessert

Choose your favourite sauce: Chocolate, berry or caramel. Served as an upside down ice cream cone with sprinkles

.

Monday - Friday 12pm-4pm

Fish & Chips

Beer-battered fish fillet with saffron mayonnaise, salad garnish & golden fries.

$17

Steak Sandwich

Chargrilled rump steak on toasted ciabatta, with tomato relish, crisp salad greens & roasted garlic aioli.

$17

Brunch

Toasted ciabatta, crispy bacon, hash brown, tomato relish & fried free-range eggs.

$17

Chicken Salad

Buttermilk chicken with crisp salad greens, toasted seeds, bog pickles & balsamic dressing. GF

$17

Very Berry Sundae

Mixed berry compote with vanilla ice-cream, whipped cream & chocolate shards. GF

$14

Cookies & Cream Sundae

Chunks of chocolate chip cookies, caramel sauce & vanilla ice-cream, topped with whipped cream & chocolate shards.

$14

Double Chocolate Sundae

Rich chocolate sauce drizzle over chocolate ice cream topped with whipped cream & chocolate shards. GF

$14

Apple Berry Crumble

Warmed apple & blackberry crumble, topped with cinnamon infused oats. Served with vanilla cream.

$14

Chef’s Dessert

Made in house by one of our talented chefs. Our friendly wait staff can advise you of today’s sweet treat.

$14

The Paddy Platter

A collection of classic savoury flavours mixed with some of the more modern flavours. Think old-school potato top & sausage roll meets butter chicken & Moroccan lamb. (6-8 people)

$45 per platter

Johnny’s Favourite Fried Platter

A selection of deep-fried favourites. Will include spring rolls, samosas, fish bites, onion rings, chicken nuggets, with a mixture of cross-cut fries, golden fries & dipping sauces. (6-8 people)

$45 per platter

The Molly Malone Platter

A selection of seafood favourites will include fish bites, calamari rings, crumbed mussels, prawn twisters with golden fries lemon wedges & dipping sauces. (6-8 people)

$55 per platter

Sandwiches, Wraps & Rolls

A selection of fresh sandwiches, wraps & rolls, filled with an assortment of fillings & flavours. (6-8 people)

$55 per platter

The Dubliner

Selection of cheeses, pickles, cold cuts, crackers, bread, dips & fresh fruit. (6-8 people)

$55 per platter

The Full Clover

Mini beef burgers, buttermilk fried chicken bites, garlic bread, spring rolls, samosas, fish goujons, golden fries, cross-cuts & dipping sauces. (6-8 people)

$65 per platter

Ultimate Vegetarian

Mini vegetarian burgers, garlic bread, buttermilk fried cauliflower florets, spring rolls, samosas, onion rings, crumbed mushrooms, golden fries, cross-cuts & dipping sauces. (6-8 people)

$65 per platter

Two courses $44, select either Entrée & Main, or Main & Dessert. Three courses $52

Tripple Cheese Croquettes

Served with Bog pickles & spiced plum sauce

.

Baked Christmas Ham with the trimmings

Cranberry & orange glazed Hot Ham off the bone, served with creamy mash potato, roasted root vegetables & buttered steamed greens. Topped with cashew nut & herb stuffing with lashings of gravy.

.

Warm Apple & Blackberry Crumble

With vanilla bean custard & ice-cream.

.

Book here

manager@thebog.co.nz

.