Fries
With paprika & salt seasoning. Served with roasted garlic ailoi.
$11
Menu
Irish Potato Skins
Crispy potato skins, topped with mozzarella cheese. Served with a side of gravy.
$14
Loaded Potato Skins
Crispy potato skins, topped with mozzarella cheese, bacon bits, siracha mayo, sour cream & crispy shallots.
$12
Garlic Bread
Locally baked artisan loaf with lashings of garlic & herb butter topped with a sprinkle of parmesan cheese.
$12
Buttermilk Cauliflower Bites
Coated with our secret recipe batter & fried until golden. Served with siracha mayo & slaw garnish. V
$14
Hot & Spicy Chicken Wings
Coated in hot sauce and served with cooling blue cheese dip. GF
$16
Chilli Prawns
Pan-seared in chilli and garlic oil, finished with fresh herb butter. Served with toasted ciabatta to mop up all the sauces.
$20
The Bog's Fried Chicken
Buttermilk soaked chicken coated in our secret recipe flour. Served with pepper mayo, pickles & slaw garnish. GF
$16
Calamari
Dusted with chilli & pepper salt. Served with lime mayo & salad garnish. GF
$16
Mussels alive, alive, oh
Steamed in our unique cider, onion & garlic cream stock. Served with toasted ciabatta to mop up the sauce.
$16
Sharing Platter
A selection picked by our chef, includes calamari, spicy chicken, fried chicken, cross cuts, slaw, buttermilk cauliflower, toasted ciabatta, dipping sauces & battered onion rings.
$55
JJ’S Bangers and mash
Hearty Pork Sausages with creamy potato mash, buttered peas & caramelised onion gravy. GF
$24
CATCH OF THE DAY
Beer battered fish fillets, served with seasonal salad, golden fries, lime mayonnaise & lemon wedge. DF
$26
Roast of the Day
A house speciality. Served with creamy potato mash, roasted seasonal vegetables, buttered steamed greens & lashings of gravy. GF
$26
ShamrocK Schnitzel
Tender Chicken Schnitzel, coated with our famous coating. Served with a quenelle of creamy mash, buttered steamed vegetables and cream of pepper sauce.
$25
Bog Famous Beef & Guinness Hotpot
Tender slow-braised beef, onions & root vegetables in a rich guinness gravy, topped with flaky pastry. Served with a quenelle of creamy mash & buttered steamed vegetables. GF
$26
Butchers Cut
Cut of the day chargrilled to your liking, served with grilled tomato & battered onion rings. Choose two sides & one sauce from the sides & sauce selection. GF
POA
SODA FARL
House-made soda bread, buttered & toasted with fried eggs. Served with a pork sausage, shoulder bacon, grilled tomato and fries.
$23
Soup-erb of the day
Served with toasted house bread.
$14
Lettuce Eat
A celebration of all things green in a seasonal salad, tossed with toasted seeds & dressed with a basil & lime dressing. Add fried chicken $6. Add buttermilk cauliflower $6. GF, V, VE
$19
The Big Paddy
Succulent beef pattie topped with crispy bacon, smoked cheddar, battered onion rings & jalapeno mayonnaise. Served with salad garnish & golden fries.
$24
THE CLUCKEN GOOD BURGER
Buttermilk soaked chicken with our secret recipe coating, with crisp lettuce, Bog slaw, pickles & pepper mayo. Served with golden fries
$24
THE BOG No Meat Burger
“Buttermilk” fried cauliflower, pickles, salad greens & siracha mayonnaise. Served with golden fries. V
$21
Ice-Cream Sundae
Vanilla ice cream served with whipped cream & your choice of caramel, chocolate or berry sauce.
$12
WARM STICKY DATE PUDDING
With butterscotch sauce and ice cream.
$12
Chefs Creation
Chefs desserts of the moment, our friendly wait staff can advise you of today's sweet treats.
POA
Fish n Chips
Battered fish served with fries, salad & tomato sauce.
$15
Cheese Burger
Beef pattie topped with cheese & tomato sauce. Served with fries.
$15
Bangers meal
Mini version of a menu classic. Sausage, peas & gravy with choice of mash or fries.
$15
Crumbed Chicken
Crumbed chicken tenders with choice of mash or fries & a side of gravy.
$15
Lunch Steak
150gm rump steak served with bog slaw & golden fries. GF, DF
$15
Chicken Wrap
Tortilla wrap filled with buttermilk fried chicken pieces, salad greens, pickles & pepper mayonnaise.
$15
Roast Roll
Today's roast meat in a roll with bog slaw & sauce accompaniment. Served with fries.
$15
Fish n Chips
Beer battered fish fillet with lime mayonnaise, salad garnish & golden fries. DF
$15
Wicklow Salad
Crisp salad greens, warm roasted vegetables & toasted seeds tossed in a basil lime dressing. V, VE
$15
Soda Farl
House-made soda bread, buttered & toasted with fried eggs. Served with pork sausage & bacon.
$15
To Start
Vegetable soup with toasted ciabatta
$38 two courses or $48 three courses
Mains
Christmas Ham with the trimmings, orange & honey glazed Ham, roasted potatoes & roasted root vegetables, buttered steam greens, with cranberry stuffing, Yorkshire pudding & lashings of gravy.
$38 two courses or $48 three courses
Dessert
Warm apple & blueberry crumble with vanilla anglaise sauce & ice-cream.
$38 two courses or $48 three courses