Cross Cut Fries

Seasoned cross cut fries, served with sweet chilli sauce & sour cream.

14

Fries

With paprika & salt seasoning. Served with roasted garlic ailoi.

$12

Irish Potato Skins

Crispy potato skins, topped with mozzarella cheese. Served with a side of gravy.

$14

Loaded Potato Skins

Crispy potato skins, topped with mozzarella cheese, bacon bits, siracha mayo, sour cream & crispy shallots.

$16

Garlic Bread

Local baked artisan loaf with lashings of garlic & herb butter toppedwith a sprinkle of parmesan cheese.

$12.5

Buttermilk Cauliflower Bites

Coated with our secret recipe batter & fried until golden. Served with siracha mayo & slaw garnish. V

$15

Hot & Spicy Chicken Wings

Coated in hot sauce and served with cooling blue cheese dip. GF

$20

Chilli Prawns

Pan-seared in chilli and garlic oil, finished with fresh herb butter. Served with toasted ciabatta to mop up all the sauces.

$20

The Bog's Fried Chicken

Fried chicken coated in our secret recipe flour. Served with pepper mayo, pickles & slaw garnish. GF

$17

Calamari

Dusted with chilli & pepper salt. Served with lime mayo & salad garnish. GF

$16.5

JJ’S Bangers and mash

Hearty Pork Sausages with creamy potato mash, buttered peas & caramelised onion gravy. GF

$25

CATCH OF THE DAY

Beer battered fish fillets, served with seasonal salad, golden fries, lime mayonaise & lemon wedge. DF

$27

Roast of the Day

A house speciality. Served with creamy potato mash, roasted seasonal vegetables, buttered steamed greens & lashings of gravy. GF

$28

ShamrocK Schnitzel

Tender Chicken Schnitzel, coated with our famous coating. Served with a quenelle of creamy mash, buttered steamed vegetables and cream of pepper sauce.

$27

Bog Famous Beef & Guinness Hotpot

Tender slow braised beef, onions & root vegetables in a rich guinness gravy, topped with flaky pastry. Served with a quenelle of creamy mash & buttered steamed vegetables. GF

$28

BUTCHERS CUT

Cut of the day chargrilled to your liking, served with grilled tomato & battered onion rings. Choose two sides & one sauce from the sides & sauce selection. GF

POA

SODA FARL

House-made soda bread, buttered & toasted with fried eggs. Served with a pork sausage, shoulder bacon, grilled tomato and fries.

$26

Soup-erb of the day

Served with toasted house bread.

$14

Lettuce Eat

A celebration of all things green in a seasonal salad, tossed with toasted seeds & dressed with a basil & lime dressing. Add fried chicken $7. Add buttermilk cauliflower $7. GF, V, VE

$19

The Big Paddy

Succulent beef pattie topped with crispy bacon, smoked cheddar, battered onion rings & jalapeno mayonnaise. Served with salad garnish & golden fries.

$25

THE CLUCKEN GOOD BURGER

Buttermilk soaked chicken with our secret recipe coating, with crisp lettuce, Bog slaw, pickles & pepper mayo. Served with golden fries

$25

THE BOG No Meat Burger

“Buttermilk” fried cauliflower, pickles, salad greens & siracha mayonnaise. Served with golden fries. V

$25

Ice-Cream Sundae

Vanilla ice cream served with whipped cream & your choice of caramel, chocolate or berry sauce.

$12

WARM STICKY DATE PUDDING

With butterscotch sauce and ice cream.

$12

Chefs Creation

Chefs desserts of the moment, our friendly wait staff can advise you of today's sweet treats.

POA

Includes a soft drink and a scoop of ice cream with your choice of topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Battered fish served with fries, salad & tomato sauce.

$15

Cheese Burger

Beef pattie topped with cheese & tomato sauce. Served with fries.

$15

Bangers meal

Mini version of a menu classic. Sausage, peas & gravy with choice of mash or fries.

$15

Crumbed Chicken

Crumbed chicken tenders with choice of mash or fries & a side of gravy.

$15

Monday - Friday 12pm-4pm

Lunch Steak

150gm rump steak served with bog slaw & golden fries. GF, DF

$16

Chicken Wrap

Tortilla wrap filled with buttermilk fried chicken pieces, salad greens, pickles & pepper mayonnaise.

$16

Roast Roll

Today's roast meat in a roll with bog slaw & sauce accompaniment. Served with fries.

$16

Fish n Chips

Beer battered fish fillet with lime mayonnaise, salad garnish & golden fries. DF

$16

Wicklow Salad

Crisp salad greens, warm roasted vegetables & toasted seeds tossed in a basil lime dressing. V, VE

$16

Soda Farl

House-made soda bread, buttered & toasted with fried eggs. Served with pork sausage & bacon.

$16

The Paddy Platter

A collection of classic savoury flavours mixed with some of the more modern flavours. Think old-school potato top & sausage roll meets butter chicken & Moroccan lamb. (6-8 people)

$45 per platter

Johnny’s Favourite Fried Platter

A selection of deep-fried favourites. Will include spring rolls, samosas, fish bites, onion rings, chicken nuggets, with a mixture of cross-cut fries, golden fries & dipping sauces. (6-8 people)

$45 per platter

The Molly Malone Platter

A selection of seafood favourites will include fish bites, calamari rings, crumbed mussels, prawn twisters with golden fries lemon wedges & dipping sauces. (6-8 people)

$55 per platter

Sandwiches, Wraps & Rolls

A selection of fresh sandwiches, wraps & rolls, filled with an assortment of fillings & flavours. (6-8 people)

$55 per platter

The Dubliner

Selection of cheeses, pickles, cold cuts, crackers, bread, dips & fresh fruit. (6-8 people)

$55 per platter

The Full Clover

Mini beef burgers, buttermilk fried chicken bites, garlic bread, spring rolls, samosas, fish goujons, golden fries, cross-cuts & dipping sauces. (6-8 people)

$65 per platter

Ultimate Vegetarian

Mini vegetarian burgers, garlic bread, buttermilk fried cauliflower florets, spring rolls, samosas, onion rings, crumbed mushrooms, golden fries, cross-cuts & dipping sauces. (6-8 people)

$65 per platter

Two courses $44, select either Entrée & Main, or Main & Dessert. Three courses $52

Tripple Cheese Croquettes

Served with Bog pickles & spiced plum sauce

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Baked Christmas Ham with the trimmings

Cranberry & orange glazed Hot Ham off the bone, served with creamy mash potato, roasted root vegetables & buttered steamed greens. Topped with cashew nut & herb stuffing with lashings of gravy.

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Warm Apple & Blackberry Crumble

With vanilla bean custard & ice-cream.

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Book here

https://thebog.co.nz/christchurch/menu/

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