Menu

Soup of the day

Ask about todays creation, served with buttered toast.

$12

Galway Garlic Loaf

Locally baked whole loaf oozing with garlic & herb butter. V

$12

Howth Head style chowder

Full of chunky fish, shellfish, potato & vegetables, served with thick cut buttered toast

$14.5

Temple bar Chicken wings

Crispy coated chicken wings, served with either hot sauce, or roasted garlic ailoi

$12

Donegal Prawn Twisters

Served with sweet chilli mayo.

$12

Traditional Irish Stew

Tender slow braised lamb with potato, carrot, parsnip, onion & peas served with thick cut buttered toast.

24.5

JJ’s Bangers and Mash

Hearty Pork sausages, with creamy potato mash & buttered peas topped with caramelised onion gravy. Add a Guinness & say slainte to the sheriff $30

$24

Bog famous Hot Pot

Tender slow braised beef, with carrot, onions & swede in a rich guinness gravy, topped with flaky pastry & served with creamy mash & buttered steamed vegetables.

$24.5

The Bog Roast

Roast of the day. Ask about todays special. Served with roasted seasonal vegetables, buttered steamed greens & gravy.

POA

Shamrock Schnitzel

Tender chicken schnitzel, coated with our own secret mixture, served on colcannon with seasonal vegetables & creamy mushroom sauce, or with golden fries & salad.

$24

The Bog No Beef Burger

A delicious pattie made from chickpeas, quinoa & feta cheese, topped with red onion & tomato relish, served with salad greens & golden fries Or Vegan with a Black bean & Chickpea pattie $21

$19.5

O’Donnell melt

150gram tenderised & marinated Rump Steak on garlic bread, topped with melted cheese, aioli & tomato sauce. Served with salad greens & golden fries

$24

Killybegs catch of the day

Catch of the day coated with crisp beer batter, served with a seasonal green salad, golden fries & lemon mayonnaise. Can be panfried.

$24.5

The Big Paddy

Succulent beef pattie topped with bacon, cheddar cheese, onion rings and our own Bog burger sauce, served with salad & golden fries. Add a fried Egg $26

$24

Sheehan Steak

250gm Sirloin Steak, cooked to your liking, & served with creamy mash & seasonal greens or golden fries & salad greens. Choose your sauce, gravy, creamy mushroom sauce or garlic butter

32.5

Wicklow Winter Greens

Crisp salad greens, roasted winter vegetables, spiced chickpeas & toasted seeds tossed in balsamic dressing. Add chicken $23

$19

Golden Fries

Golden fries served with ailoi & ketchup

$11

Cross Cut Fries

Served with sour cream & sweet chilli sauce

$15

Irish Potato Skins

Crispy potato skins, topped with melted cheese & gravy.

$11

Loaded irish potato Skins

Crispy potato skins, topped with melted cheese, bacon, crispy shallots, sour cream & sweet chilli sauce.

13.50

Donegal Prawn Twisters

Prawn twisters, served with sweet chilli mayo.

$12

Deep fried platter

35.5

SEAFOOD platter

A selection from the sea, includes fish bites, prawn twisters, calamari rings, crumbed mussels & fries served with lemon mayonnaise

$15

Vege Platter

A selection of vegetarian favourites, includes spring rolls, samosas, onion rings, falafel bites & fries served with aioli.

$15

Ice-Cream Sundae

Vanilla Ice-cream served with whipped cream & your choice of caramel, chocolate or berry sauce.

$12

adults Ice-Cream Sundae

Add a shot of your favourite liquor, Kahula, Baileys or Franjelico

$18

Chefs Creations

Chefs desserts of the moment, our friendly wait staff can advise you of todays sweet treats

POA

Includes a soft drink and a scoop of ice cream with your choice of topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Battered fish served with fries, salad & tomato sauce.

$15

Cheese Burger

Beef pattie topped with cheese & tomato sauce. Served with fries.

$15

Bangers meal

Mini version of a menu classic. Sausage, peas & gravy with choice of mash or fries.

$15

Crumbed Chicken

Crumbed chicken tenders with choice of mash or fries & a side of gravy.

$15

Shanks for being my Dad

Slow-cooked tender lamb shank in rich tomato and caramelised onion gravy. Served on creamy garlic mash, with buttered seasonal greens.

$28 or add a pint of Panhead or Emerson's for $35

'For the Pie-fect Dad'

House-made beef and ale pie served with creamy mash, buttered peas, and rich gravy.

$22 or add a pint of Panhead or Emerson's for $29

'The Double Porker'

Twice cooked pork belly on sourdough with crisp apple and sriracha mayo dressed slaw, served with golden fries.

$23.50 or add a pint of Panhead or Emerson's for $30.50