Available from 11.30am.

Marinated Olives


Sweet and Sour Pickled Vegetables


Onion Rings


Pea & Pork Croquettes

Homemade pea and pork croquettes with a mustard mayo dipping sauce.


Seasoned Criss Cross Potatoes

Served with sweet chilli and sour cream.

Small $10
Large $13.50

Prawn Twisters

One twister is never enough - so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried. Served with dipping sauce.


Chicken Wings

Served classic with three dips, BBQ, honey soy and spicy jalapeno hot sauce.

1/2 kilo $15.5
1kg (with chips) $30

Peter Timbs Meat platter

Selection of Peter Timbs finest deli, served to you on a platterwith a variety of breads, crackers, olives, pickles and chutney.


House Platter

Croquettes, chicken satay skewers, warm smoked salmon, hummus, calamari, pesto and mixed breads.


the Bog Platter

Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, prawn twisters, served with sweet chilli dip and aioli.


Available from 11.30am

Garlic Bread

Sourdough loaf with lashings of garlic butter.


MiXed Bread & Dips

Served with hummus, rucola pesto and balsamic olive oil dips.


Crispy Potato Skins

With grilled cheese, tomato salsa, sour cream and guacamole.


Fried Calamari

Spicy fried calamari on a radish and mixed greens salad with amango dressing.


Chicken Satay Skewers

Tender chicken fillet skewers, marinated in a peanut satay sauce and served with salad garnish.


Smoked Salmon Salad

Hot smoked salmon on a salad of pickled cucumber and carrots, mixed greens and a wasabi lemon dressing.


Sausage Roll

Homemade with succulent pork sausage meat, wrapped in a golden puff pastry case and served with chutney.


Available from 11.30am

Beef and Guinness Hot Pot

Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite.


JJ’s Bangers and Mash

Slightly spiced lamb merguez sausages served on a bed of colcannon with caramelised onion and finished off with peas and gravy.


Tradition Irish Stew

Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth and served with toasted sourdough.


Lamb Shank

Slow braised lamb shank served on colcannon, caramelised onion and gravy.


The Cashel Mall Melt

Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar, horseradish mayonnaise and tomato sauce. Served with a side of fries.


Pea, Pie & Pud

Chunky steak, roast tomato and balsamic onion pie, served with mushy peas & creamy colcannon mash. Served with a pint or house wine of your choice.


Available from 11.30am

Famous Bog Roast

Ask for the roast of the day. Served with rosemary, roasted potatoes, roast vegetables, steamed seasonal vegetables, Yorkshire pudding and lashings of gravy.


Roast Beet Salad

Salad of roast beets and pumpkin with creamy feta, rocket,and almonds. Drizzled with a light yoghurt dressing and finished with balsamic reduction.


Vegetable Lasagne

Seasonal vegetable lasagne, in a creamy béchamel, rich tomato sauce and crispy cheese crust, finished with a rocket pesto and salad garnish.


The Bog Burger

180g house made beef burger on a flour bap with bacon, grilled cheese, caramelised onions, pickled beets and onion rings. Served with a side of fries.


Chicken Schnitzel

Crumbed chicken schnitzel cooked till golden, served with fries, green salad and your choice of sauce, mushroom, pepper or gravy on the side.



You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with a side of fries and salad.

½ kilo $16.5
1 Kilo with fries $28.5

Fish n Chips

Beer battered fish of the day, served with a green salad, mushy peas, crispy chips and tartare sauce.


250g Ribeye Steak

Cooked to your liking served with fries and your choice of green salad or vegetables. Choose your sauce.


200g Sirloin Steak

Cooked to your liking served with fries and your choice of green salad or vegetables. Choose your sauce.


Seasonal Green Salad and Seasonal Vegetables








Available from 11.30am


Layers of sponge drizzled with sherry, seasonal fruit compote, custard and cream.


Dark Chocolate Mousse

Rich & velvety 70% cocoa mousse with a touch of amaretto and finished with caramel and cream.


Apple Pie

Served warm with raisins, custard, sprinkle of nutmeg and a scoop of vanilla ice cream.


Ice Cream Sundae

Ice cream served with a wafer, sprinkles and your choice of caramel, berry coulis or chocolate sauce.


includes a soft drink and a scoop of ice cream with your choice of Topping, chocolate, strawberry or caramel and sprinkles.

Fish n Chips

Crumbed Hoki bites served with chips and tomato sauce.


Kid’s Bangers and Mash

A pork sausage served on chips and gravy.


Roast of The Day

A kids portion served with roast vegetables, roast potato and gravy.



Crumbed chicken tenders, served with fries.