Soup of the day
Ask about todays creation, served with buttered toast.
$12
Menu
Galway Garlic Loaf
Locally baked whole loaf oozing with garlic & herb butter. V
$12
Howth Head style chowder
Full of chunky fish, shellfish, potato & vegetables, served with thick cut buttered toast
$14.5
Temple bar Chicken wings
Crispy coated chicken wings, served with either hot sauce, or roasted garlic ailoi
$12
Donegal Prawn Twisters
Served with sweet chilli mayo.
$12
Traditional Irish Stew
Tender slow braised lamb with potato, carrot, parsnip, onion & peas served with thick cut buttered toast.
24.5
JJ’s Bangers and Mash
Hearty Pork sausages, with creamy potato mash & buttered peas topped with caramelised onion gravy. Add a Guinness & say slainte to the sheriff $30
$24
Bog famous Hot Pot
Tender slow braised beef, with carrot, onions & swede in a rich guinness gravy, topped with flaky pastry & served with creamy mash & buttered steamed vegetables.
$24.5
The Bog Roast
Roast of the day. Ask about todays special. Served with roasted seasonal vegetables, buttered steamed greens & gravy.
POA
Shamrock Schnitzel
Tender chicken schnitzel, coated with our own secret mixture, served on colcannon with seasonal vegetables & creamy mushroom sauce, or with golden fries & salad.
$24
The Bog No Beef Burger
A delicious pattie made from chickpeas, quinoa & feta cheese, topped with red onion & tomato relish, served with salad greens & golden fries Or Vegan with a Black bean & Chickpea pattie $21
$19.5
O’Donnell melt
150gram tenderised & marinated Rump Steak on garlic bread, topped with melted cheese, aioli & tomato sauce. Served with salad greens & golden fries
$24
Killybegs catch of the day
Catch of the day coated with crisp beer batter, served with a seasonal green salad, golden fries & lemon mayonnaise. Can be panfried.
$24.5
The Big Paddy
Succulent beef pattie topped with bacon, cheddar cheese, onion rings and our own Bog burger sauce, served with salad & golden fries. Add a fried Egg $26
$24
Sheehan Steak
250gm Sirloin Steak, cooked to your liking, & served with creamy mash & seasonal greens or golden fries & salad greens. Choose your sauce, gravy, creamy mushroom sauce or garlic butter
32.5
Wicklow Winter Greens
Crisp salad greens, roasted winter vegetables, spiced chickpeas & toasted seeds tossed in balsamic dressing. Add chicken $23
$19
Golden Fries
Golden fries served with ailoi & ketchup
$11
Cross Cut Fries
Served with sour cream & sweet chilli sauce
$15
Irish Potato Skins
Crispy potato skins, topped with melted cheese & gravy.
$11
Loaded irish potato Skins
Crispy potato skins, topped with melted cheese, bacon, crispy shallots, sour cream & sweet chilli sauce.
13.50
Donegal Prawn Twisters
Prawn twisters, served with sweet chilli mayo.
$12
Deep fried platter 35.5
SEAFOOD platter
A selection from the sea, includes fish bites, prawn twisters, calamari rings, crumbed mussels & fries served with lemon mayonnaise
$15
Vege Platter
A selection of vegetarian favourites, includes spring rolls, samosas, onion rings, falafel bites & fries served with aioli.
$15
Ice-Cream Sundae
Vanilla Ice-cream served with whipped cream & your choice of caramel, chocolate or berry sauce.
$12
adults Ice-Cream Sundae
Add a shot of your favourite liquor, Kahula, Baileys or Franjelico
$18
Chefs Creations
Chefs desserts of the moment, our friendly wait staff can advise you of todays sweet treats
POA
Fish n Chips
Battered fish served with fries, salad & tomato sauce.
$15
Cheese Burger
Beef pattie topped with cheese & tomato sauce. Served with fries.
$15
Bangers meal
Mini version of a menu classic. Sausage, peas & gravy with choice of mash or fries.
$15
Crumbed Chicken
Crumbed chicken tenders with choice of mash or fries & a side of gravy.
$15