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- Where
- The Bog christchurch
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- Date
- Monday 7th July
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- Time
- 5pm
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- Cost
- Free
Step into our Winter Wonderland 7-20th July
Enjoy our Mid Winter Christmas dinner Monday Tuesday & Wednesdays
Two courses $44, three courses $52
Triple Cheese Croquettes
Served with Bog pickles & spiced apricot sauc
Served with Bog pickles & spiced apricot sauc
Glazed Hot Ham with all the trimmings
Orange, honey and mustard glazed hot ham off the bone, served with creamy mash potato, roasted root vegetables & buttered steamed greens. Topped with cranberry and herb stuffing and lashings of gravy.
Warm Rhubarb and red berry shortcake
Served with vanilla bean custard.
To book email manager@thebog.co.nz