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- Where
- The Bog christchurch
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- Date
- Sunday 14th July
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- Time
- 5pm
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- Cost
- Free
Step into our Winter Wonderland 1-14th July.
Enjoy our Mid Winter Christmas dinner Sunday, Monday Tuesday & Wednesdays
Two courses $44, three courses $52
Entrée
Tripple cheese croquettes served with Bog pickles & spiced plum sauce
Main
Baked Christmas Ham with the trimmings
Cranberry & orange glazed Hot Ham off the bone, served with creamy mash potato, roasted root vegetables & buttered steamed greens. Topped with cashew nut & herb stuffing with lashings of gravy
Dessert
Warm apple & blackberry crumble with vanilla bean custard & ice-cream
To book email manager@thebog.co.nz