St Andrews Day

  • Where
    The Bog christchurch
  • Date
    Saturday 30th November
  • Time
    From 4pm
  • Cost


After last years success’ as an appreciation to all our Scottish customers we are going to Celebrate St. Andrews Day again!

We wil have:

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Addressing of the Haggis
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Bag Pipes
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Highland dancers,
🏴󠁧󠁢󠁳󠁣󠁴󠁿 A menu full of Scottish Favorites!

You Canna miss this ane from 5pm!!

Scottish Set Menu!
2 Course $36
3 Course $42

Black pudding scotch egg
Soft boiled egg surrounded by layers of black pudding and pork sausage,
cumbed in fresh bread crumbs and fried.

Tattie and Leak Soup
Traditional tattie and leek soup. Served with oat cakes and butter

Haggis, neeps and tatties with oat cakes
traditional scottish haggis, served on a bed of mashed neep and mashed potato with a side of whisky sauce. Finished with oat cakes.

Chicken with haggis stuffing
Tender chicken breast, stuffed with haggis, and served with mashed neep, mashed potato, finished with a side of whisky sauce

Sticky toffee pudding
Caramel date sponge cake served with creamy custard and carmel sauce.

Traditional Scottish dessert of,oats,cream,whisky and raspberries