Garlic bread
Artisan bread with lashings of garlic and herb butter.
$15
Menu
Soup of the Day
Made in-house, one of our friendly wait staff will advise you of today’s creation. Served with toasted ciabatta.
$15
The Bog’s famous Fried Chicken
Coated in our secret recipe coating, served with Bog pickles and chipotle lime mayonnaise. GF DF
$20
Fried Calamari
Dredged in a curry-piced flour coating and fried until crispy. Served with Bog pickles and lemon wedge. GF
$18
Wings
Sticky, sweet and slightly spicy honey mustard coated chicken wings. DF
$18
Tiger Prawns
Whole tiger prawns, sautéed with fresh garlic and our signature chilli maple sauce, finished with butter and fresh herbs. Served with toasted ciabatta.
$19
Cheesy Chips
Golden fries with paprika salt seasoning. Topped with mozzarella cheese and our famous gravy. GF
16
Loaded Potato Skins
Crispy potato skins topped with mozzarella cheese, bacon bits and spring onion. Drizzled with sweet chilli sauce and topped with sour cream. GF
$16
JJ’s Bangers and Mash
The Bog’s legendary grilled pork Cumberland sausages. Served with creamy potato mash, buttered peas and topped with rich onion gravy.
$26
Roast of The Day
A house speciality. Served with creamy mash, roasted seasonal vegetables, buttered steamed greens and lashings of gravy. GFA
$29
Fish & Chips
Beer-battered fish fillets served with seasonal salad, golden fries, lemon and tartare sauce. DF
$27
Bog’s famous Beef & Guinness Hotpot
Tender slow braised beef, onions and root vegetables in a rich Guinness gravy, topped with flaky pastry. Served with creamy mashed potatoes and buttered steamed greens.
$29
Shamrock Schnitzel
Tender crumbed chicken breast served with creamy mash and buttered steamed greens or green salad and golden fries. Choose your own sauce from the sauce section.
$28
Mixed Grill
Venison sausage, crisp bacon and black pudding on toasted ciabatta with fried free-range eggs, creamy mushroom gravy and herb roasted potatoes.
$31
Chargrilled Pork Cutlet
250g pork cutlet cooked on our chargrill. Served with apple and onion braised red cabbage, creamy mash potato and classic Bog gravy.
$34
Chargrilled Sirloin Steak
250g Sirloin steak cooked to your liking, served with two sides and one sauce from your choice from the sides & sauce selection.
$39
Cluckin’ Good Chicken Burger
Buttermilk soaked chicken pieces coated with Bog seasoned flour, crisp salad greens, Bog pickles and a chipotle lime mayonnaise.
$26
The Big Paddy
Succulent house-made beef pattie, topped with grilled bacon and cheddar cheese. Served with salad greens, mustard mayo, tomato sauce and classic pickles.
$26
Vegetarian Burger
Fried falafel and golden haloumi with crisp salad greens, Bog pickles and lemon and yogurt dressing. V
$25
Mini Hot Dogs
Crispy battered mini sausages served with golden fries and tomato sauce.
$16
Fish n Chips
Fresh battered fish with golden fries and tomato sauce.
$16
Bangers & mash
A mini version of our famous meal. Served with mashed potato, peas and gravy.
$16
Chicken
Crispy chicken tenders coated in a southern seasoning and served with golden fries and tomato sauce.
$16
Cheeseburger
Beef pattie topped with cheddar cheese and tomato sauce. Served with golden fries.
$16
Lucky platter
A selection of delights made by one of our chefs. Will include toasted pita bread, hummus, veggie sticks, cheese and some of our chefs choice.
.$16
Dessert
Choose your favourite sauce: Chocolate, berry or caramel. Served as an upside down ice cream cone with sprinkles
$16
Soup of the day
One of our wait staff will advise you of today’s flavour. Served with toasted ciabatta
$15
Duo of cheese Omelette
Light and fluffy two egg omelette stuffed with mozzarella and parmesan cheese. Served with salad garnish. GF V
$15
Fish & Chips
Beer-battered fish fillet with golden fries, lemon wedge and salad garnish. DF
$15
Cheeseburger
Beef pattie topped with cheddar cheese, classic pickles and aioli. Served with golden fries.
$15
BLT
Crisp lettuce, bacon and tomato relish between thick-cut bread. Served with golden fries.
$15
Chicken Salad
Buttermilk chicken, salad greens, crispy noodles tossed with toasted seeds and dressed with a roasted sesame vinaigrette.
$15
Want something more
Add one of the following options, fried free range egg, thick cut toast, bacon , creamy potato mash & golden fries
$3
Chicken Salad
Buttermilk chicken pieces with crispy noodles, crisp carrot and cabbage, tossed with salad greens, cashew nuts and a roasted sesame dressing.
$22
Falafel Salad
Savoury crispy falafel bites, with Bog pickles, toasted seeds and cannellini beans tossed with salad greens. Served with a lemon yoghurt. V dressing and toasted pita chips.
$19
Banoffee Sundae
Drizzles of caramel sauce, chunks of banana and vanilla ice cream topped with whipped cream. GF
$14
Passionfruit & Lemon Sundae
Vanilla ice cream drizzled with passionfruit and lemon curd sauce topped with whipped cream and chocolate chocolate shards. GF
$14
Blondie
Warm raspberry and white chocolate blondie, served with berry ripple ice cream.
$14
Very Berry Sorbet
Duo of berry compete and mixed berry sorbet. GF DF
$14
Chef’s Creation
Made in house by one of our talented chefs. Our friendly wait staff can advise you of today’s sweet treat.
$14
The Paddy Platter
A collection of classic savoury flavours mixed with some of the more modern flavours. Think old-school potato top & sausage roll meets butter chicken and Moroccan lamb.
$55 per platter
Johnny’s Favourite Fried Platter
A selection of deep-fried favourites. Will include spring rolls, samosas, fish bites, onion rings, chicken nuggets, with a mixture of cross-cut fries, golden fries & dipping sauces.
$50 per platter
The Molly Malone Platter
Selection of seafood favourites will include fish bites, calamari rings, crumbed mussels, prawn twisters with golden fries lemon wedges & dipping sauces.
$55 per platter
Captain’s Seafood Platter
A selection from the sea will include battered fish goujons, calamari rings, crumbed Nobashi prawns, crabstick bites, lemon & herb crumbed mussels. Served with golden fries, charred lemon, & saffron mayonnaise.
$65 per platter
Bunsen Beef Sliders
A mini version of everyone’s favourite. Beef pattie, & swiss cheese between toasted buns with crisp lettuce & our burger sauce. Served with fries on the side & dipping sauce.
$50 per platter
Trust the Chef
Not sure what to order? Let us make the decisions for you. Simply tell us a few details about your group & leave the rest to us. Our chefs will get creative & create bespoke platters just for you.
POA
Triple Cheese Croquettes
Served with Bog pickles & spiced apricot sauc
.
Glazed Hot Ham with all the trimmings
Orange, honey and mustard glazed hot ham off the bone, served with creamy mash potato, roasted root vegetables & buttered steamed greens. Topped with cranberry and herb stuffing and lashings of gravy.
.
Warm Rhubarb and red berry shortcake
Served with vanilla bean custard.
.
Mondays $20 Banger & Mash .
Made with our sausage of the week
$20
Wednesdays $20 Steak Night
250g Southern Stations Wagyu rump steak with garden salad, golden fries and gravy.
$20