Garlic bread
Artisan bread with lashings of garlic & herb butter, drizzled with basil pesto.
Artisan bread with lashings of garlic & herb butter, drizzled with basil pesto.
Made in house, ask your friendly wait staff for today’s creation. Served with toasted ciabatta.
Coated in our secret recipe, served with Bog pickles & chipotle mayonnaise. GF DF
Fried calamari, seasoned with lemon, chilli & pepper. Served with charred lemons, Bog pickles & saffron mayonnaise. GF
Wrapped in filo pastry & baked until golden. Served with cranberry relish, toasted ciabatta & Bog pickles.
Classic prawn cocktail with marie rose dressing.
Grilled pork sausages with creamy potato mash, buttered peas & topped with rich onion gravy. GFA
A house speciality served with creamy mash, roasted seasonal vegetables, buttered steamed greens & lashings of gravy. GFA
Beer-battered fish fillets served with seasonal salad, golden fries, charred lemon & saffron mayonnaise.
Tender slow braised beef, onions & root vegetables in a rich guinness gravy, topped with flaky pastry. Served with creamy mashed potatoes & buttered steamed greens.
Tender crumbed chicken breast served with creamy mash & butter steamed greens or green salad & golden fries. Choose your own sauce from the grill section.
Chargrilled Steak, pork sausage, crisp bacon, herb roasted potatoes on toasted ciabatta, with fried free range eggs & mushroom gravy. GFA
200g rump steak cooked to your liking served with golden fries, crisp salad greens & whipped garlic & herb butter. GFA
250g Sirloin steak cooked to your liking, topped with battered onion rings & served with two sides & one sauce of your choice from the sides & sauce selection.
Succulent house made beef pattie, topped with grilled bacon, swiss cheese, battered onion rings & our secret recipe burger sauce. Served with salad garnish & golden fries.
Sweetcorn pattie, golden haloumi & crisp salad greens, topped with capsicum & chilli mayonnaise. Served with golden fries. Add bacon 4
Buttermilk soaked chicken coated with Bog seasoned flour, crisp salad greens, chipotle dressed slaw & Bog pickles. Served with golden fries.
Warm roasted pumpkin, spiced chickpeas & toasted seeds tossed through seasonal green salad. Drizzled with a blue cheese dressing. Add halloumi cheese $7. GF Add crispy chicken $7
Tender pieces of buttermilk soaked chicken coated in our Bog seasoning & served with golden fries & tomato sauce. GF
Fresh battered fish with golden fries & tomato sauce.
A mini version of our famous meal. Served with mashed potato, peas & gravy. GF
Today's roast meat, served with mashed potato, steamed vegetables & gravy. GF
A tortilla wrap filled with melted cheese, bacon bits & tomato sauce. Served with salad garnish & golden fries.
Choose your favourite sauce: Chocolate, berry or caramel. Served as an upside down ice cream cone with sprinkles
Beer-battered fish fillet with saffron mayonnaise, salad garnish & golden fries.
Chargrilled rump steak on toasted ciabatta, with tomato relish, crisp salad greens & roasted garlic aioli.
Toasted ciabatta, crispy bacon, hash brown, tomato relish & fried free-range eggs.
Buttermilk chicken with crisp salad greens, toasted seeds, bog pickles & balsamic dressing. GF
Mixed berry compote with vanilla ice-cream, whipped cream & chocolate shards. GF
Chunks of chocolate chip cookies, caramel sauce & vanilla ice-cream, topped with whipped cream & chocolate shards.
Rich chocolate sauce drizzle over chocolate ice cream topped with whipped cream & chocolate shards. GF
Warmed apple & blackberry crumble, topped with cinnamon infused oats. Served with vanilla cream.
Made in house by one of our talented chefs. Our friendly wait staff can advise you of today’s sweet treat.
A collection of classic savoury flavours mixed with some of the more modern flavours. Think old-school potato top & sausage roll meets butter chicken and Moroccan lamb.
A selection of deep-fried favourites. Will include spring rolls, samosas, fish bites, onion rings, chicken nuggets, with a mixture of cross-cut fries, golden fries & dipping sauces.
Selection of seafood favourites will include fish bites, calamari rings, crumbed mussels, prawn twisters with golden fries lemon wedges & dipping sauces.
A selection from the sea will include battered fish goujons, calamari rings, crumbed Nobashi prawns, crabstick bites, lemon & herb crumbed mussels. Served with golden fries, charred lemon, & saffron mayonnaise.
A mini version of everyone’s favourite. Beef pattie, & swiss cheese between toasted buns with crisp lettuce & our burger sauce. Served with fries on the side & dipping sauce.
Not sure what to order? Let us make the decisions for you. Simply tell us a few details about your group & leave the rest to us. Our chefs will get creative & create bespoke platters just for you.
At The Bog we believe in rewarding you, our loyal customer, every single time you visit us. Every dollar you spend will earn you points that can be used to purchase food anytime.
Sign up for your own personalised ‘The Oxford Club’ loyalty card today. Your card will take about 2 weeks to arrive to you by post. If you visit us between now and when your card arrives, just let the bar staff know you have got one on the way and they will be able to give you the relevant discount using a temporary number until you get your card by post.