The Bog Garlic Loaf Vegetarian
Freshly baked loaf with garlic sage butter.
Single $8
Double $14
Double $14
Menu
Soup of The Day
Freshly made soup served with toasted soda bread. Changes daily.
$10
Seafood Chowder
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
$15
Calamari Gluten Free
Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
$15
Whiskey Wings
A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chili sauce.
$15
Pot of Mussels
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
$18
Traditional Irish Stew
Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
$21.5
Beef and Guinness Pie
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
$21.5
JJ Bangers and Mash
Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
$23
Lamb Shank Gluten Free
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Single $22
Double $29
Double $29
All Day Irish Breakfast
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
$25
The Cashel Mall Melt
Succulent marinated rump steak, grilled bacon, melted brie, caramelized onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
$22.5
Roast
Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
$22
Smoked Chicken Salad Gluten Free
Smoked chicken and bacon tossed through fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
$21.5
Crispy Chicken
Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
$18
Doorstop Melt
Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
$21
The Bog Burger
10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
$23
Fish and Chips
Fresh fillets in a Mac’s Gold batter, served with fries and salad.
$25.5
Beef Schnitzel
Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
$20
Chicken Parcel
Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
$24
Vegetarian Parcel Vegetarian
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
$19
Pork Belly
Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
$27.5
Chicken Parmigiana
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served on gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
$25
Rib Eye Steak Gluten Free
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
$32
Lamb's Fry and Bacon
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
$22.5
Bog Brownie
Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
$13
Cheesecake
This homemade delight changes daily, ask your waitperson for today’s choice.
$13
Apple Pie
Slice of our homemade apple pie, served with ice cream and whipped cream.
$13
Sticky Date Pudding
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
$13
Ice Cream Sundae
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
$8
Irish Coffee
A classic and longtime staple of The Bog. The Irish Coffee is effectively a long black with a cheeky jigger of Jameson’s Irish Whiskey and topped off with a layer of freshly-shaken cream.
$10
The Irish Monk
A delectable mixture of hot chocolate, Frangelico Hazelnut Liqueur and Bailey’s Irish Cream. The Irish Monk the ideal treat for a grey and drizzly Dunedin afternoon.
$12
The Nicolette
Chambord Raspberry Liqueur, Peach Schnapps and Vanilla Vodka shaken with ice, fresh lemon and dashes of cranberry and pineapple juice.
$15
Pancake
Freshly-squeezed lemon shaken with liberal dashes of Jameson’s Irish Whiskey and Butterscotch Schnapps strained into a tall, sugar-rimmed glass and topped off with ginger ale.
$10
Starters - Garlic Bread
Oven roasted country loaf of bread smothered in garlic butter.
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or Soup
Today’s homemade soup served with toasted ciabatta.
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Mains - Glazed Ham
Served with fresh asparagus and new potatoes.
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or Chicken Breast
Succulent chicken breast wrapped in bacon stuffed with cranberry and thyme stuffing wraped in bacon, drizzled in a red wine jus served on new potatoes.
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Dessert - Bog Brownie
Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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or Ice Cream Sundae
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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or Fruit cake
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Soda Farl
Warm buttered house made soda bread, with crisp shoulder bacon, pork sausage & topped with fried eggs, served with tomato relish.
$15
Fish n Chips
Coated with crisp beer batter, served with seasonal salad, golden fries & lemon mayonnaise.
$15
Tortilla Wraps
Filled with crisp salad greens & served with fries Choose either: Chicken, cheese & aioli or falafel––––––––––– with beetroot relish
$15
Open Sandwich
Crisp shoulder bacon, lettuce & tomato relish on toaste ciabatta served with golden fries & aioli.
$15
Lunch Steak
Chargrilled to your liking with a side of house slaw & golden fries.
$15