Available from 11am

The Bog Garlic Loaf

Freshly baked loaf with garlic sage butter.

Single $8
Double $14

Soup of The Day

Freshly made soup served with toasted soda bread. Changes daily.

$10

Seafood Chowder

An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

$15

Calamari

Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.

$15

Whiskey Wings

A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chili sauce.

$15

Pot of Mussels

Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

$18

Available from 11am

Traditional Irish Stew

Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

$21.5

Beef and Guinness Pie

Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.

$21.5

JJ Bangers and Mash

Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

$23

Lamb Shank

Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Single $22
Double $29

All Day Irish Breakfast

Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast

$25

The Cashel Mall Melt

Succulent marinated rump steak, grilled bacon, melted brie, caramelized onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

$22.5

Roast

Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.

$22

Available from 11am

Smoked Chicken Salad

Smoked chicken and bacon tossed through fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.

$21.5

Crispy Chicken

Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

$18

Doorstop Melt

Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

$21

The Bog Burger

10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

$23

Fish and Chips

Fresh fillets in a Mac’s Gold batter, served with fries and salad.

$25.5

Beef Schnitzel

Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.

$20

Chicken Parcel

Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.

$24

Vegetarian Parcel

A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.

$19

Pork Belly

Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

$27.5

Chicken Parmigiana

Pan seared and marinated in citrus with a pumpkin seed and soy crumb served on gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.

$25

Rib Eye Steak

Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.

$32

Lamb's Fry and Bacon

Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

$22.5

Available from 11am

Bog Brownie

Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

$13

Cheesecake

This homemade delight changes daily, ask your waitperson for today’s choice.

$13

Apple Pie

Slice of our homemade apple pie, served with ice cream and whipped cream.

$13

Sticky Date Pudding

Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.

$13

Ice Cream Sundae

Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

$8

Available from 11am

Irish Coffee

A classic and longtime staple of The Bog. The Irish Coffee is effectively a long black with a cheeky jigger of Jameson’s Irish Whiskey and topped off with a layer of freshly-shaken cream.

$10

The Irish Monk

A delectable mixture of hot chocolate, Frangelico Hazelnut Liqueur and Bailey’s Irish Cream. The Irish Monk the ideal treat for a grey and drizzly Dunedin afternoon.

$12

The Nicolette

Chambord Raspberry Liqueur, Peach Schnapps and Vanilla Vodka shaken with ice, fresh lemon and dashes of cranberry and pineapple juice.

$15

Pancake

Freshly-squeezed lemon shaken with liberal dashes of Jameson’s Irish Whiskey and Butterscotch Schnapps strained into a tall, sugar-rimmed glass and topped off with ginger ale.

$10

Drink deals for bookings over 10. Vegetarian options available, valid from 28 November - 31st December 2016

Starters - Garlic Bread

Oven roasted country loaf of bread smothered in garlic butter.

.

or Soup

Today’s homemade soup served with toasted ciabatta.

.

Mains - Glazed Ham

Served with fresh asparagus and new potatoes.

.

or Chicken Breast

Succulent chicken breast wrapped in bacon stuffed with cranberry and thyme stuffing wraped in bacon, drizzled in a red wine jus served on new potatoes.

.

Dessert - Bog Brownie

Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

.

or Ice Cream Sundae

Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

.

or Fruit cake

.