It may be cold out, but things are heating up at The Bog in July.
Join us for a month of festivities, live music, mid-winter dinner menu, hot toddies, mulled wine & Irish coffees.
Purchase 42 Below and go into the draw to win one of four NZ Ski passes drawn on Friday nights during July.
Mid Winter Christmas Dinner Menu
Two-Course – $42
Three Course – $50
Three Course – $50
Entrée
Triple-cheese croquettes drizzled with cranberry sauce and garnished with our famous Bog pickles.
Mains
Orange, honey and seeded mustard baked Ham off the bone, served with creamy mashed potato, roasted root vegetables and buttered steamed greens. Topped with black doris plum stuffing and lashings of gravy.
Dessert
Pavlova with vanilla bean cream and strawberry compote drizzled with chocolate sauce.
Please advise dietary requirements upon booking.
Bookings are required for the month of July. To book, please email manager@thebog.co.nz
**Please note – no bookings can be made on a Thursday.
