Two course $42 Three course $50
Selection of warmed artisan breads & dips to share
Christmas Ham with all the trimmings
Orange, honey & mustard glazed ham served on roasted seasonal vegetables with buttered steamed greens, cranberry stuffing & lashings of gravy.
Chargrilled Sirloin Steak
Served with balsamic dressed summer greens, golden fries & whipped garlic butter.
Summer Berry Sundae
Vanilla ice-cream with summer berry compote topped with whipped cream & chocolate shards
Steamed Christmas Pudding
Served with Jameson Irish Whisky custard & whipped cream